Lead Kitchen Staff

PT Cendrawasih Galih · 📍 Gunung Kidul, DI Yogyakarta · Diposting 2026-10-10
FULL_TIME⭐ TERVERIFIKASI
Rp 25.000.000 – Rp 35.000.000 per month

PT Cendrawasih Galih is seeking a highly skilled and experienced Lead Kitchen Staff to join our team. In this role, you will be responsible for overseeing the kitchen operations, ensuring the quality and safety of our food, and leading a team of kitchen staff. This is an excellent opportunity for a professional to take on a leadership role in a dynamic and growing restaurant.

We offer a competitive salary, a comprehensive benefits package, and a supportive work environment. If you are passionate about cooking and have a strong leadership background, we encourage you to apply.

Join us and help us continue to provide exceptional dining experiences to our customers.

📋 Tanggung Jawab Pekerjaan

Oversee and manage kitchen operations, ensuring efficient and effective service delivery.,Lead and mentor a team of kitchen staff, fostering a positive and productive work environment.,Ensure the quality, safety, and consistency of food preparation and service.,Develop and implement kitchen procedures and standards to meet health and safety regulations.,Monitor inventory levels and place orders for food supplies as needed.,Train and develop new kitchen staff to ensure high standards of food preparation and service.,Resolve any issues or conflicts that may arise within the kitchen team.,Ensure compliance with all health and safety regulations and food handling practices.

🎓 Kualifikasi & Syarat

Minimum of 5 years of experience in a leadership role within a kitchen environment.,Proven track record of successfully managing kitchen operations and teams.,Strong knowledge of food safety and health regulations.,Excellent communication and leadership skills.,Ability to work well under pressure and meet tight deadlines.,Strong organizational and problem-solving skills.,Familiarity with kitchen equipment and tools.,Ability to work well in a team and collaborate with other departments.

🛠️ Keahlian

Leadership and team managementFood safety and health regulationsKitchen operations and proceduresInventory managementTraining and developmentConflict resolutionCommunication skills
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